Chef Lawrence Kocurek & his beautiful wife LeeAnn had big dreams of starting their own family owned charcuterie business here in Austin, TX. A year later the Kocurek family has grown and they toast to another great year of success & divine food.
You can find Kocurek Family Charcuterie at all the Austin local farmers markets: Cedar Park Farmers Market, Barton Creek Farmers Market, SFC downtown farmers market, & the San Antonio Pearl Brewery market.
Be sure to sign up for their weekly newsletter for each weeks new menu. You can even reserve your sausages & charcuterie via email and pick up your order at your local market.
This weeks menu features the following:
- Beef & Blue cheese with roasted garlic and caramelized onions
- Paella Sausage with Venison Dry-Cured Salami and Vital Farms Chicken
- Smoked Pork Belly Boudin with Jalapenos
- Spanish-Style Morcilla (Blood Sausage)
- Royal Cambridge Pork Sausage
- Pate de maison
This french country side inspired family photo shoot was so much fun to be a huge part of. Chef Lawrence, wife LeeAnn, son Eugune, Charles, apprentice Chase, Elizabeth & Katelyn indulged in a delicious meat pie, caraway grain mustard, fruit, cheeses & a fine french wine.
Be sure to stop by one of the markets & say hello to one of these friendly faces, and please let them know what charcuterie needs they can help you with!
Cheers!
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